Strawberry Bisque

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Thursday November 3, 2005

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Photo by Joe Gigli

Combine strawberries, c water, and sugar in a blender. Cover and blend the mixture until pureed. Stir in lemon juice, peel, 1 c. water and wine. Stir in sour cream until blended. Chill for several hours before serving and garnish with mint.

Strawberry Bisque

3 c strawberries, washed and hulled

1 c water

c sugar

3 T lemon juice

1 t grated lemon peel

1 c red wine

1 c. sour cream

fresh mint leaves

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