Sausage and Pepper Bake

NJ Counties Online - Serving Your Community

Thursday November 3, 2005

NJ Morris Home
2004 Grad Grid
Photo Feature
Photo Feature 2
Feature Archives
Local Sports
Game of Week
Pro Sports
Sports Archives
Arts & Entertain
Dining Out
Recipe Exchange
Local Business
Real Estate
Contact Us
Ad Rates
Events Calendar
Sports Calendar

A Word from the Cook…

"This is a great recipe because it doesn't require a lot of fancy ingredients, you use only one pan so clean up is a snap and it's tasty too. My mom gave me this recipe when I got married 12 years ago and I've made it often."   
     - Jeanne Dikdan Gigli

Sausage and Pepper Bake


1 ˝ lbs. bulk Italian sausage, cut into 1" pieces

4 medium red bliss potatoes, cut into 1" chunks

2 green or red peppers, cut into 1" chunks (mix red, green and yellow for some color)

1 medium onion, cut into 8 wedges

3 to 4 cloves garlic, minced

1/8 c olive or vegetable oil


In a 13 x 9 x 2" baking pan, combine all ingredients. Drizzle oil over all then sprinkle with garlic. Bake uncovered at 375 degrees for 1 hour, stirring after 30 minutes. Serve and top with grated Parmesan cheese. Yield: 4 to 6 servings.

In recognition of creativity, integrity and excellence on the Web

Search NJ Morris County Online

Enter  Key Word (s) To Search Our Site, It Works Like Alta Vista But Faster.

    All Photos and pages Copyright 2000 - 2009, NJ Counties Online, Inc.

Web Page designed and built by NJ Counties Online, Inc.