20020115 Spinach Minestrone Soup

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Warm the Heart and Soul on a Cold Day
Spinach Minestrone Soup

Spinach Minestrone

 All this hearty, colorful soup needs as an accompaniment is some Parmesan cheese sprinkled over it and a loaf of crusty Italian bread or warm biscuits.

1 large onion, chopped

1 garlic clove, minced

4 c chicken broth

1 can (16 oz) kidney beans, drained and rinsed

1 can (141/2 oz) diced tomatoes, undrained

2 medium carrots, sliced

c uncooked elbow macaroni

t oregano

1 package (10 oz) frozen chopped spinach, thawed


In a Dutch oven, saute onion and garlic in 2 T olive oil until tender. Add broth, beans, tomatoes, carrots, macaroni and oregano. Cook until vegetables and macaroni are tender, about 20 minutes. Stir in spinach; bring to a boil. Remove from heat; let stand 5 to 10 minutes. Yield: 2 quarts

Photo By Joe Gigli

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